I grew up drinking my mother's oil tea. Guilin has the habit of making oil tea every day. It's easy to make. Regular drinking has the effect of cooling and refreshing. It's said that I will live a long life. Because there are many centenarians i... ...
Prepare some snacks for tea in winter
It's a cake roll with strong smell of Matcha. A touch of green is a good mood. It's filled with cream and fresh green grapes. It's very fresh. Shape reference @ Huihua food record.
Recommend another kind of Matcha dessert. Scalded Matcha roll. This one is also what I often make. I like its Matcha green. Light fragrance And this roll is not easy to crack. It's successful every time. I want to praise my chef's bread knife ag... ...
This cupcake is similar to the pound cake. It's delicate and full-bodied. However, due to the reduction of sugar, milk and Matcha are added, the taste is more fresh and less greasy. French Vanilla Cream and Matcha powder are used for mounting. T... ...
I hope I can make a different Qifeng cake. It's really beautiful. Five eggs.
Christmas is coming. Make a Christmas themed cake roll. -
The biggest difference with the original Madeline is that it has a beautiful green color. It's just because it needs to get this complete green color. When baking, Madeline needs to pay more attention to the temperature - in addition, it's exact... ...
It's too simple. And it's light. In line with the public taste. Come and add some healthy snacks to this hot summer.
I always like green tea. It's not only its gorgeous color, but also its light fragrance. So in this year's plan to choose what gift to give to friends as a gift, I think of using it to wipe tea. Before buy its green tea powder or Matcha powder t... ...
It's the Mid Autumn Festival again. The autumn is fresh and fresh. The melons and fruits are ripe. The moon and the people are reunited. There are poetic clouds - the mid autumn fresh fruits are arranged in crystal plates. The round shape of the... ...
Only 10 grams of Matcha can make the tea fragrant. The course of ancient early flavor cake has come to the third lesson. The road of self-study is not a bright road. You are easy and easy to learn with your heart. Look back at your recorded work... ...
It's delicious and easy to make. You don't need to pass eggs. You can make Mini Madeline cake in half an hour without cold storage. Kids love it.
Those who like cake but don't like cream. This cake is the most suitable way. The baking proportion is all based on Jun's tutorial. 100% successful and delicious. The main thing is that the baking time is short and the finished product is fast. ... ...
I see white steamed buns for breakfast every day. I'm really tired of vision. Why do steamed buns have to be white?